Celebrate, Make

The Ultimate Roll-Out Sugar Cookie Recipe

I finally bit the bullet and purchased this beauty over the weekend:

I’ve always wanted a stand mixer but couldn’t justify the expense. However since recently I have trouble using a hand mixer, I figured now was as good a time as any. I love this color (they carry it at Target so save yourself shipping). Even my husband said it was nice looking, which is a good thing since it takes up a lot of counter real-estate and he had to rearrange several things to make a spot for it (I’m chalking it up to his love for baked goods).
image One of my favorite things to bake are custom decorated sugar cookies.

image They’re definitely time consuming but a nice touch for special occasions.


I decided to start teaching myself how to decorate three years ago so I’ve been thru my fair share of recipes trying to find one with the qualities I like (good flavor, minimal spreading during baking), for chocolate roll outs I use LilaLoa’s recipe for sugar I use my own:


Makes approx. 28 (depending on your cutter size) 
3 egg yolks
2 eggs
1 cups butter, softened
1 1/4 cups white sugar
3.5 cups all-purpose flour
1/2 tablespoon baking powder
1/4 teaspoon salt
2 teaspoons vanilla extract
3 teaspoons almond extract
(Sub 1/2 cup almond paste for flavoring)

In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, mixing well after each. Add vanilla and almond extract. Combine flour, baking powder, and salt; stir into the sugar mixture. Cover dough and chill for at least one hour.

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. On a floured surface, roll the dough out to 1/2 inch thick and cut into desired shapes using cookie cutters. Place 2 inches apart on to the prepared baking sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Hopefully once I get thru my physical therapy I’ll be able to bake everyone a batch of beautifully decorated “Thank You” cookies (although they may end up being Christmas cookies by the time I can pipe steadily again).

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