A Sandra-Lee Recipe
If you’ve ever seen “Semi-Homemade with Sandra-Lee” you know her recipes involve something as complex as opening a can of green beans an sprinkling them with store bought bacon bits, then making a cocktail and spending the next hour covering the table with glitter and papier-mâché kittens.
So in honor of her non-recipes, here is one of my own! Actually this is my easy lunch when I want something other than a sandwich, since I usually have about 60 seconds to do ANYTHING before Baby E is getting into something.
Food-snobs: STOP reading now.
- Tostitos Multigrain scoops (multigrain are the best, and sadly the only option for this flavor since they stopped making the normal multigrain chips).
- Old El Paso Tortilla Stuffers
- Cheddar cheese
- Sour cream
Heat and stack. Then munch…then baby wrangle.